ETA PEČENKA User Manual

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You can check the food preparation process easily through the inspection window. When the

process is complete, move switch

A1 into position “0” (red control light will turn off). Hold the

handle and remove the lid (

CAUTION: Never place the bottom heating part of the hot lid

onto a mat or work table. Always turn it upside down. See Fig. 12). Disconnect the lid

from the mains by pulling the power cord plug

A7 from the power socket. The dish can be

removed by a suitable utensil.

CAUTION

– When the appliance is operated for the first time, a short, mild smoke may appear.

This not a defect and the appliance cannot be subject to a complaint for this reason.

– Throughout the entire time of food preparation, steam is coming out of the openings

in the lid and even a small amount of liquid can be leaking around the lid edge, which

could be accompanied by a characteristic “hissing/spitting” sound. This is perfectly

normal and the appliance cannot be subject to a complaint for this reason.

–

Do not touch the metal and glass surfaces of the appliance during preparation of

food, as these parts are HOT! Pay extra care to ensure that children do not touch the

appliance!

– If you need to remove the lid for any reason while cooking (e.g. to add/season/stir the

ingredients), always use the handle

A5.

– Bear in mind that lid

A and pot B are hot!

–

Hot water may remain on the inner part of the lid! Be careful to prevent injuries

(scalds or burns).

– Never cut the processed food in the pot!

– In order to maintain optimal properties of the non-stick layer, do not use the appliance

to prepare food wrapped in baking/parchment paper or aluminium foil.

Please consider the following tips for preparing food as examples and inspiration, the

purpose of which is not to provide instructions, but to show various possibilities of preparing

food. The preparation times are only approximate and depend on the amount, kind and

quality of the used ingredients, but standardly they are in minutes or dozens of minutes.

Choose such an amount of the processed food to ensure that the maximum volume of

the pot is not exceeded during the preparation process. Follow the prescribed amount of

ingredients and the times as per the recipes.

1) It is possible to cook frozen meat or vegetables with fresh meat or vegetables in the pot

at the same time. Frozen ingredients will not get overcooked. All the ingredients can

be completely frozen. However, make sure that spices are distributed evenly onto all

ingredients.

2) The appliance is suitable for cooking traditional meals, such as soups, goulash, single-

course meals, stewed or roasted meats, stewed vegetables, jacket potatoes, cabbage,

stewed fruit, meals with mushrooms and many others. After some time of using the

appliance, you will be using your own cooking times gained from experience and practical

cooking.

3) Vegetables, such as carrots, onions, turnip, etc. should be cut to sufficiently small pieces

as they take longer to prepare than meat.

4) Cut the ingredients to pieces of the same size so that they could be cooked evenly.

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