General cleaning, Service and repair, Recycling – Dimplex WFC 3NB User Manual
Page 3
Mesh
Filter
Filter
Retaining
Wires
Air Inlet
Grille
General Cleaning
WARNING :
BEFORE UNDERTAKING ANY MAINTENANCE OR
CLEANING WORK ON THE APPLIANCE, IMMEDIATELY
DISCONNECT THE ELECTRICITY SUPPLY EITHER BY
SWITCHING OFF AT THE ADJACENT DOUBLE POLE
SWITCH OR BY REMOVING THE PLUG FROM THE
SOCKET.
The outside of the appliance should be wiped over with a soft
damp cloth and then dried. Do not use detergents or abrasives.
The filter should be cleaned by gently passing the soft brush
attachment of a vacuum cleaner over the front grille.
Service and Repair
THE INTERNAL CLEANING AND MAINTENANCE WORK
SHOULD ONLY BE UNDERTAKEN BY COMPETENT
PERSONS WITH EXPERIENCE OF REPAIRING DOMESTIC
ELECTRICAL APPLIANCES AND IN FULL KNOWLEDGE OF
THE POSSIBLE HAZARDS INVOLVED.
To ensure the appliance operates efficiently, the following
maintenance should be undertaken periodically. The cover
should be removed and refitted as detailed under ‘Procedure’.
•
Fan Blades :
These should be cleaned by using the soft
brush attachment of a vacuum cleaner. Care should be
taken not to damage the blades.
•
Filter :
The filter can be removed completely for cleaning,
but generally provided this is cleaned frequently as
detailed above, this should not be necessary. Where
removal of filter is required for cleaning, the filter retaining
wires can be removed, allowing the mesh and the filter to
be taken out (see Fig. 5).
•
General :
With the cover removed, opportunity should be
taken to remove any accumulations of dust from within the
unit.
•
Bearings :
Fan and motor bearings should be given one
or two (not more) drops of low viscosity oil (e.g. sewing
machine oil) approximately every 12 months.
Recycling
For electrical products sold within the European Community.
At the end of the electrical products useful life
it should not be disposed of with household
waste. Please recycle where facilities exist.
Check with your Local Authority or retailer for
recycling advice in your country.
Fig. 5