Caple C739G - Manual (Page 4)

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INSTRUCTIONS FOR THE USER
It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by qualified personnel, in
conformity with the regulations in force.
The specific instructions are described in the booklet section intended for the
installer.
USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the knob
and the burner.
Start-up without valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig. 1) and press
startup button P (fig. 1).
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig.1) and press the
knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the pot
bottom (fig. 2).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the reduced
capacity to heat food or maintain boiling.
All of the operating positions must be chosen between
the maximum and the minimum ones, never between
the minimum position and the closing point.
The gas supply can be interrupted by turning the knob
lockwise up to the closing position.
If there is no power supply, it is possible to light the
burners with matches, setting the knob to the startup
point (large flame, fig.1).
Burners Power (W) Ø of pots
Auxiliary 1000 10 - 14 cm
Semi-rapid 1750 16 - 18 cm
Rapid 000 20 - 22 cm
Triple Ring 800 24 - 26 cm
Notice
When the equipment is not working, always heck
that the knobs are in the closing position (see fig.1).
If the flame should blow out accidentally, the safety
valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to
the lighting point (large flame, fig. 1) and press.
While cooking with fat or oil, pay the utmost
attention as these substances can catch fire when
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overheated.
Do not use sprays near the appliance in operation.
Do not place unstable or deformed pots on the
burner, so as to prevent them from overturning or
overflowing.
Make sure that pot handles are placed properly.
When the burner is started up, check that the flame
is regular and, before tak ing pots away, always
lower the flame or put it out.
CLEANING
Before any operation, disconnect the appliance
from the ele ctric grid.
It is advisa ble to clean the appliance when it is cold.
Aluminium parts
The a luminium parts must be washed with a sponge
and soapy water or with a light detergent. Do not use
abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Stainless steel and aluminium parts
Stainless steel and aluminium parts can be stained if
it remains in contact with highly calcareous water or
aggressive detergents for an extended period of time.
The stainless steel and the aluminium parts should
also be cleaned with soapy water and then dried with
a soft cloth.
Burners and racks
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well and
placed in their housing perfectly. Make sure that the
flame-dividing ducts are not clogged. Check that the
feeler of the safety valve and the startup electrode are
always perfectly cleaned, so as to ensure an optimum
operation.
The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be carried
out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
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