Rotisserie, Use of the rotisserie – Caple CR910SS User Manual

Page 24

ROTISSERIE

This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of

the oven

– a stainless steel skewer provided with

slide-out heatless handgrip and two
sets of adjustable forks

– a skewer support to be fitted in the mid-

dle runner.

The rotisserie motor is operated by the
knob illustrated in fig. 6.3.

Fig. 6.3

USE OF THE ROTISSERIE

– Insert the tray into the lowest rack holder of the oven and insert the rod support into

the intermediate rack holders.

– Put the meat to be cooked onto the rod, being careful to secure it in the center with

the special forks.

– Insert the rod into the side gear opening “P” (fig. 6.4)

– Remove the grip “H” by turning it to the left.

– Insert completely the rotisserie support; the shaft “S” must be inserted in the spit

motor collar “G”.

The rotation direction of the rotisserie can be either clokwise or counter-clockwise.

Fig. 6.4