Caple CR13400 - Manual (Page 28)

28
Cooking Advice
Sterilization
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position .
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the ther-
mostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
Regeneration
Set the switch to position and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
Roasting
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
Grilling
The infra-red heating element is switched
on. The heat is diffused by radiation.
Use with the function selector knob to
position
and the thermostat knob
between 50°C and the 225°C position
maximum and with the oven door
closed.
For correct use see chapter “USE OF
THE GRILL”
Before using the grill, preheat for about
five minutes.
Always grill with the oven door
closed and do not use the grill for
longer than 30 minutes at any one
time.
Caution: The oven door becomes
very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a
broiler; browning, crisping, “au gratin”,
toasting, etc.