Caple CR13400 - Manual (Page 19)

19
5 - Ceramic griddle
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Fig. 5.1
Using the ceramic griddle
for the first time
– Remove the adhesive film which pro-
tects some parts.
– Remove any residual glue carefully,
without using abrasive substances, to
avoid scratching the surfaces.
– Clean the cooking surface carefully.
– Switch the griddle on by turning the
power setting knob to the maximum
position (11-12) for about 15 minutes
to remove residual working greases.
The griddle reaches the working temper-
ature very quickly and can grill any food,
without fat and oil, directly on the radiant
zone's glass-ceramic surface.
Operation of the radiant zone is con-
trolled by a continuous 12-position power
regulator.
The signal lamp (above the control knob)
lights up when the griddle is ON.
Use of the ceramic griddle
– Before cooking make sure that the
radiant zone is clean.
– Switch the griddle on by turning the
knob to position 12.
– Preheat until the cooking surface
becomes red.
– Then turn the knob to the position
required. The numbers from 1 to 12
indicate the working positions with
temperature increasing as the number
increases.
– Place the food on the radiant zone
and check the cooking by eye.
– Turn off the griddle by turning the
knob to position “0”.
– As the radiant zone remains hot for
some time after the hob is switched
off, turn the zone off a few minutes
before the end of cooking.
The residual heat will complete the
cooking.
– Do not use the griddle for more
than 30 minutes.
Caution!
The griddle becomes very hot
during use and remains very hot
even after it is switched off.
Keep children well out of reach.