Caple RiR178 - Manual (Page 10)

6
Instructions
Cold storage is for short-term food
Storage or for daily consumption.
Although the temperature in most parts of the cold
storage compartment can be regulated between 0
and 10 degrees Centigrade, extended periods of
food storage is not recommended. Cold storage
should only be used for short-term storage.
Cold storage compartment
1. Eggs and butter
2. Pickled food and seasonings
3. Beverages and bottled food
4. Food to be frozen
5. Cookies, cooked food and milk
6. Meat and sausages
7. Fruits, vegetables and salads