Caple Ri552FF - Manual (Page 14)

g g R g g g ge e f R R ff g g g g g g g ge R R R R ffff Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage Refrigerator storage
The refrigerator is for short-term food storage or for daily
consumption.
Although the temperature in most areas in the refrigeration compartment can be regu-
lated between 0 and 10 , extended periods of food storage is not recommended.
Refrigerator should only be used for short-term storage.
Refrigeration compartment
As cold air circulates inside the refrigerator, tem-
perature differences exist inside the storage
compartments. Area is the coldest. Different
foods should be placed in different areas according
to their properties.
1. Eggs and butter
2. Canned food and seasonings
3. Beverages and bottled food
4. Pickled food or canned pickled food
5. Wheaten food, canned food, milk and beancurd
6. Cooked food and sausages
7. Fruit, vegetables and salad
Relocation of the food shelves
Carefully remove and replace the food shelves for
desired height and space.
Lamp and its replacement
Lamp: 240V~, 15W
Lamp holder: E14 (lamps exceeding 15W must not
be used)
When replacing the lamp
Ż
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