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Important safety instructions – Campomatic KOR22A1 User Manual

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety

precautions should be followed, including the

following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2.

Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

3.

Do not operate the oven when empty.

4. Do not operate this appliance if it has a

damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard

5. WARNING: Only allow children to use the

oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.

6.

To reduce the risk of fire in the oven cavity:

a) When heating food in plastic or paper

container, check the oven frequently to
the possibility of ignition.

b) Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c) If smoke is observed, switch off or

unplug the appliance and keep the door
closed in order to stifle any flames.

d) Do not use the cavity for storage

purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.

7.

WARNING: Liquid or other food must not be
heated in sealed containers since they are

liable to explode.

8.

Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.

9. Do not fry food in the oven. Hot oil can

damage oven parts and utensils and even
result in skin burns.

10. Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.

11. Pierce foods with heavy skins such as

potatoes, whole squashes, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby jars

should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot because

of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.

14. Utensils should be checked to ensure that

they are suitable for use in microwave oven.

15.

WARNING: It is hazardous for anyone other
than a trained person to carry out any
service or repair operation which involves
the removal of any cover which gives
protection against exposure to microwave
energy.

16. This product is a Group 2 Class B ISM

equipment. The definition of Group 2
which contains all ISM (Industrial,
Scientific and Medical) equipment in which
radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment
of material, and spark erosion equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected to
a low voltage power supply network which
supplies buildings used for domestic
purpose.

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