Campomatic KOC45BI - Manual (Page 12)

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very quick. The oven then works as if it was empty and the food may burn. The appliance and the
container may be damaged in such situation. You should therefore set just the cooking time necessary
and you should keep a close eye on the cooking process.
●
It is not possible to heat with much oil (frying) in the microwave.
●
If you have several containers, such as cups, for example, set them out uniformly on the turntable plate
●
Do not seal plastic bags with metal clips. Use plastic clips instead. Prick the bags for several holes so that
the steam can escape.
●
Check that they reach at least a temperature of 70℃ When heating or cooking foods.
●
There might come steam on the oven door window during cooking and may start to drip. This situation is
normal and may be more noticeable if the room temperature is low. The process of cooking is not
affected by this. After you have finished cooking, clean up the water coming from the condensation.
●
When heating liquids, use containers with a wide opening, so that the steam can evaporate easily.
Prepare the foods as per the instructions and keep in mind the cooking times and power levels indicated in
the tables.
Keep in mind that the figures given are only indicative and can vary depending on the initial state,
temperature, moisture and type of food. It is depending on the initial state, temperature, moisture and
different types of food. It is advisable to adjust the times and power levels to each situation. Depending on the
exact characteristics of the food you may need to increase or shorten the cooking times or increase or
decrease the power levels.
Cooking with microwave.
1. The greater the amount of food, the longer the cooking time. Keep in mind that:
△ Double the quantity = double the time
△ Half the quantity = half the time
2. The lower the temperature, the longer the cooking time.
3. Foods containing a lot of liquid heat up more quickly
4. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on
the outer part of the plate and less dense ones on the centre of the plate, you can heat up different types
of food simultaneously.
5. You can open the oven door at any time. When you do this the oven switches off automatically. The
microwave will only start working again when you close the door and press the start key.
6. It takes less time if we put a cover over food, but the cover should have vents avoiding extreme pressure.
9.1.1 Vegetables
Name
Weight
(gram)
Water
（ml）
Fire
power
Time
(Min)
Follow-up time
(Min)
Notice
Cauliflower 500 100 800 9-11 2-3
Cut into slices
Cover well
Broccoli 300 50 800 6-8 2-3
Mushroom 250 25 800 6-8 2-3
Peas, carrots,
frozen carrots
300
250
100
25
800
800
7-9
8-10
2-3
2-3
Cut into slices or
blocks, cover well
Potatoes 250 25 800 5-7 2-3
Peel and cut into
uniform size, cover
well
Chives 250 25 800 5-7 2-3
Cut into segments or
slices, cover well
Frozen
cabbage
300 50 800 6-8 2-3 Cover well
9.2. Defrosting with Microwaves
General instructions for defrosting
1. When defrosting, use only dishes that are appropriate for microwaves.
2. The defrost function by weight and the tables refer to the defrosting of raw food.
3. The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting
process in mind. Distribute the food evenly in the container.