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For the user gb – Bompani BO683YD/N User Manual

Page 17

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17

CAUTION: The spit forks may have sharp points. Handle with
care.

OVEN LIGHT/ROTISSERIE SWITCH
- Gas cooker models are fitted with a round switch;
- press this to turn on both the oven light and the rotisserie motor;
- gas-electric cookers (1 or 2 electric plates) are equipped with a

round switch with a red pilot light;

- this light comes on while 1 or 2 electric plates are in operation.

OPTIONAL MULTIPLE SPIT KIT
- Your rotisserie (which has 2 forks) can be equipped with an addi-

tional multiple spit mechanism.

- This can be ordered from your dealer at an additional charge.

FITTING THE MULTIPLE SPIT
- Remove the standard forks;
- place and secure the flanges on the spit element as shown in figure

16;

- impale the foods on the spits;
- insert the spits on the flanges as shown in figure 16;
- CAUTION: the two identical flanges "A" must be placed at the

ends.

FOR COOKERS WITH MECHANICAL SPRING CLOCK ( fig.17 )
The spring clock can be set for a maximum time of one hour by turning
the regulator knob clockwise to the time required. After the pre-set
time, a buzzer sounds and will stop automatically. When the buzzer
sounds, the spring clock does not cut out operation of the oven.

USE OF THE ELECTRONIC TIMER (fig. 18)
This allows the start time and cooking duration time to be programmed.
If food does not need to be watched, this timer can be selected even
when the user is absent. Soon after installation and at any electrical
supply cut-outs the display flashes; the clock must then be synchro-
nized again to allow programming.
SETTING THE TIMER TO THE CURRENT TIME
- The current time is set by pressing the 2 buttons (

COOKING TIME

and

STOP

) and the "+" or "-" button at the same time. Any previous

programmes are cancelled and the

AUTO

symbol flashes.

NOTE: when the

AUTO

symbol is flashing the oven cannot be used

manually.
"+" AND "-" BUTTONS
- Pressing the "+" or "- "buttons makes time go up or down at variable

speed according to how long the button is pressed for.

MANUAL USE
- Press the

MANUAL

button: the

AUTO

symbol goes out (if flashing or

permanently on) the

SAUCEPAN

symbol lights up and the oven can

be used by adjusting the thermostat knob and the selector switch
according to the instructions given in the manual.

AUTOMATIC OPERATION WITH END OF COOKING AND DURA-
TION TIMERS
- Let’s use an example: it is 9:25 am; you want the oven to switch on

at 11 am and switch off at 12 pm (cooking time 1 hour).

- Press the

COOKING DURATION

button and within 5 seconds press "+"

button until it shows 01.00, adjust using "-" button if necessary. The

AUTO

and

PAN

symbols come on permanently.

- Press the

END OF COOKING

button and within 5 seconds press "+"

button until it shows 12.00. The

PAN

symbol goes out but the

AUTO

symbol remains permanently on.

- Move the oven thermostat knob to the desired temperature, and the

selector switch to the required cooking method; the red warning light
comes on the oven light comes on and the timer is ready to start: at
11am the oven will come on automatically and the

PAN

symbol will

light up.

- When cooking is over (12 am) the

AUTO

symbol flashes, the

PAN

symbol goes out and a buzzer sounds; to turn off the buzzer press
any button.

- Move the thermostat and selector knob to the OFF position.
SEMI-AUTOMATIC OPERATION WITH COOKING DURATION
SELECTION
- Let’s take an example: it is 11:35 am and you want the oven to stay

on for 25 minutes from now on.

- Press the

COOKING DURATION

button and within 5 seconds press the

"+" button until it shows 00.25, adjusting the time with the "-" button
if necessary. The

AUTO

and

PAN

symbols light up permanently.

- Turn the oven thermostat knob to the desired temperature and the

selector switch to the required cooking method; the red warning light
comes on, the oven light comes on and the oven starts to operate.

- After 25 minutes the oven and the

PAN

symbol go out. The

AUTO

symbol flashes and the buzzer tells you that cooking is over: to turn
off the buzzer press any button.

- Then move the oven thermostat knob and the selector switch to the

OFF position.

MINUTE MINDER
- Press the

MINUTE MINDER

button and choose the desired time using

the "+" or "-" button.

- The

BELL

symbol lights up when the minute minder is in use.

- When the pre-set time is over, the buzzer sounds and the

BELL

symbol goes out.

BUZZER
- The buzzer sounds at the end of a programme and lasts for a maxi-

mum of 7 minutes.

- To turn it off, press any button.
- Pressing the "-" button without having previously selected a function

the frequency of the signal changes. A selection from 3 possibilities
can be made. The selected signal is audible as long as the "-" button
is pressed.

STARTING AND CHECKING A PROGRAMME
- The programme starts after about 4 seconds of it being set.
- The set programme can be checked at any point by pushing the

corresponding buttons.

PROGRAMMING ERRORS
- Example: at 12:15 pm a COOKING DURATION time of 30 minutes

is set and a END OF COOKING is programmed in at 12:30 pm.

- The programme error can be rectified by changing the duration or

the end of cooking time, or by pressing the MANUAL button and
programming again.

- If there is a programming error the oven will not come on.
ANNULLING A PROGRAMME
- A programme can be cancelled by pressing the COOKING DURA-

TION button and then the "-" button until the display shows 0.00.

IMPORTANT:AT THE END OF EVERY PROGRAMMED COOKING
OPERATION YOU ARE ADVISED TO PRESS THE BUTTON,
OTHERWISE THE OVEN CANNOT BE OPERATED MANUALLY.

HOW TO USE OVEN ACCESSORIES
- The oven shelf is designed to take normal oven dishes for cook-

ing sweets or roasts, or is used without a pan for cooking foods
under the grill.

- The drip pan under the grill is used to collect juices, which drip

from the food that is cooked directly on the grill. The drip pan can
also be used for cooking

- Remember that cooking times may vary if food is cooked on two

shelves at the same time.

HOW TO USE THE CERAMIC HOB
The hotplate power has a sequential control device which ensures
excellent control of the cooking temperature.
The heat settings are from 1 to 6. The knob can be set in the re-
quired position by turning it to right or left.
On dual circuit plates, the knob only turns clockwise and the heat
settings are from 1 to 6, for the central zones of the plates only.
If the knob is turned forward another notch after the last heat set-
ting, the other zones of the plates will switch on.

For the user

GB

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