Baumatic BCG605SS - Manual (Page 19)

o
For simmering, lower the heat by turning the control dial to the
small flame position.
o
Always remember to turn the control knob to OFF when cooking
is completed.
Hob guidelines
o
The diameter of the bottom of the pan should correspond to that
of the burner.
o
The burner flame must never extend beyond the diameter of the
pan.
o
Use flat bottomed pans only
o
When possible, keep a lid on the pan whilst cooking.
o
Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o
Never clean the oven surfaces by steam cleaning.
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