Saturn ST-EC0140 - Manual (Page 2)

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GB
Deep Fryer
Dear Buyer!
We congratulate you on having bought
the device under trade name «Saturn».
We are sure that our devices will be-
come safe and reliable assistance in
your housekeeping.
Avoid extreme temperature
changes. Rapid temperature change
(e.g. when the unit is moved from
freezing temperature to a warm
room) may cause condensation in-
side the unit and a malfunction
when it is switched on. In this case
leave the unit at room temperature
for at least 1.5 hours before switch-
ing it on.
If the unit has been in transit, leave
it indoors for at least 1.5 hours be-
fore starting operation.
Welcome to Deep Fryer
Your compact Deep Fryer includes many
features to enable safe and successful
frying.
The cool to touch exterior has been de-
signed for additional safety. The variable
thermostat allows the temperature con-
trol to be adjusted to ensure that food is
fried to the exact degree of required
crispness.
General
Please read the instruction carefully to
avoid damage caused by improper use
of mishandling.
Power Supply
Make sure that your voltage corre-
sponds to the voltage marked on the
appliance bottom side.
Safety Tips
1. Keep appliance out of reach of chil-
dren and should not allow them op-
erating the appliance.
2. Before use, check for any damage
at the supply cord and plug. (If the
supply cord and plug is damaged,
the manufacturer or its service
agent or a similarly qualified person
must replace it in order to avoid a
hazard)
3. Never clean an appliance under tap
water, whilst the appliance is still
plugged into the mains.
4. Protect the appliance against water.
5. Always unplug the appliance from
the mains supply socket when it is
not in use (if the appliance left side
indicator light is On, this means the
appliance is conneсted to the mains
supply socket).
6. Never unplug the appliance from
the mains supply socket by pulling
on the mains cord.
7. Take care that the mains cord does
not trail over the front of the work
surface.
8. Repair should only be carried out by
qualified personnel. (Unqualified re-
pair work can lead to extreme haz-
ard for the user).
9. The cord should never be placed
near hot objects.
10. No liability can be accepted for my
damaged caused by noncompliance
with these instructions or any other
improper use or mishandling.
11. Do not attempt to move or carry
the fryer while it is still hot.
12. It is not advised to use this
appliance by children under 14.
How to Use the Deep Fryer
1. Open the lid and remove the basket
to clean before using.
2. Clean the fixable bowl when you
use it for the first time.
3. Use good quality solid fat or frying
oil into the bowl, but not more than
2.0 liter, i.e. corn oil or peanut oil.
Avoid using margarine, olive oil or
butter. They are not recommended
as they have a lower smoking tem-
perature.
4. The oil level must be between the
max and min marks mentioned on
the bowl: if using the solid fat place
the less than 1kg into the bowl to
melt on the lowest temperature set-
ting.
5. Put the basket backs into the fryer
and lower into the oil and closed
the lid.
6. Put in at the main and set tempera-
ture control to requested tempera-
ture.
7. Select the temperature control for
frying taking into account the food
to be cooked. As a general guide,
foods that have been precooked in
some way need a higher tempera-
ture than those foods, which are
completely raw. i.e. potato cro-
quettes made from pre-cooked po-
tato need higher temperature than
dough which are raw bread dough.
8. Use only metal utensils with insu-
lated handles in hot oil.
9. Be especially careful when using
the deep near the children.
10. Care should be taken to cook foods
thoroughly as the exterior may
show signs of turning golden brown
before the interior is cooked.