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Deni Freshlock Vacuum Sealer 1331 User Manual

Page 6

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5

Hints and Tips

Boil-in-bag foods retain their flavor, the saucepan

remains cleaner, cooking odors are reduced, and it

saves energy.

The vacuum removes the air from the bag, prolonging

storage life, and retaining food color. It also saves

space in the freezer or cupboard.

To achieve an efficient seal, ensure that the area to be

sealed is completely clean and dry.

Also ensure that there are no creases or wrinkles in

the bag which would prevent a perfect seal.

Allow approximately 1

1

/

2

” margin between the food

and seal to allow for expansion when freezing and

cooking.

Do not use the vacuum sealer on cling film, as the heat

will melt this type of film.

The white stripe on the bag is for labeling.

When packing boiling foods, allow them to cool for

5 minutes before packing.

Do not vacuum air when sealing liquids in bags.

Remember that seasonings and flavorings alter or

intensify during storage, so reduce the amount of salt,

pepper and spices in dishes to be frozen.

Caring For Your Vacuum Sealer

1. Before attempting any cleaning operation, remove the

plug from the outlet.

2. Simply wipe the sealer with a soft, damp cloth. Do not

immerse in water. Do not use any abrasive cleaners.

3. If particles of plastic adhere to the sealing wire, wipe

them off carefully to avoid damage to the wire. It may

help to carry out a sealing operation (closing the lid and

pressing fully down) without a bag in position. This will

heat the wire and soften any plastic adhering to it.

The Freshlock Sealer Has Many Uses:

Food Storage

Buy food in bulk volume or on sale at low cost and then

package for storage.

Package meat, fish and poultry to freeze or to

refrigerate.

Package ingredients for special recipes.

Pre-package servings for the weight-conscious or those

on special diets.

Save time by pre-cooking meals on weekends and then

packaging individual servings. Food is then ready to

reheat during the busy week. Cook by microwave,

boil-in-bag or open and cook by conventional methods.

Pack lunches for school or work.