Deni 5530 User Manual

Page 15

Sugar Free Black Walnut Ice Cream

Ingredients:
2 cups heavy cream
dash salt
1 cup half & half
4 oz. egg substitute
5 tsp. sweetener (or to taste)
1 tbs. vanilla

⁄

cup finely chopped black walnuts*

⁄

tsp. black walnut extract or 2-3 drops

almond extract

Method:

1.Mix all ingredients in a food processor

or blender, except for nuts.

2.Mix thoroughly.
3.Cover and chill thoroughly.
4.Follow instructions on page 3.
5.Add nuts after dispensing.

* Toasted almonds, pecans, hazelnuts

and macadamia nuts can be
substituted.

Sugar Free Raspberry Sherbet

Ingredients:
1cup milk
2 cups raspberry puree

⁄

cup non-fat dry milk

2 tsp. artificial sweetener
1

⁄

tsp. plain gelatin

2 tbs. triple sec or grand marnier or
1 tbs. orange zest + 3 tbs. orange juice

Method:

1.In a small saucepan, add milk, sprinkle

gelatin over surface to soften. Warm
slightly until gelatin is dissolved, stirring
if necessary.

2.Add dry milk and mix thoroughly. Add

remaining ingredients. Mix completely.

3.Chill thoroughly.
4.Follow standard instructions on page 3.

Note: Because of the addition of the alcohol, it is neces-

sary to be sure the mix is well chilled before placing
in the Scoop Factory, and freezing canister is as
close to -20°F as possible.

Vanilla Ice Cream

Ingredients:
4 oz. egg substitute
1 cup of sugar
2 cups heavy cream
1

⁄

tsp. vanilla

Method:

1.Combine eggs, sugar, and vanilla

in a mixing bowl, processor, or
blender.

2.Add cream.
3.Mix well and chill thoroughly.
4.Follow standard instructions on pg. 3.