Deni 5530 User Manual

Page 14

Raspberry Ice Cream

Ingredients
2 cups heavy cream
1 cup sugar
4 oz. egg substitute
1 tsp. vanilla
1 cup raspberry puree’
Method:

1.Combine eggs, sugar, and vanilla in a

mixing bowl and beat well.

2.Beat raspberry puree’.
3.Add cream.
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg. 3.

Rich Coffee Ice Cream

Ingredients:
2 cups heavy cream
1 cup half & half
pinch salt

⁄

cup sugar

3 tbs. instant espresso coffee powder
1 tsp. vanilla extract
3 egg yolks, lightly beaten

Method:

1.Heat half & half in a small sauce pan

until bubbles form along the inside of
the pan. Add sugar, espresso and salt.
Mix until dissolved. Remove from heat.

2.Add 1-2 tbsp. of hot mixture to egg

yolks, bringing it to the milk temp.

3.Slowly add warmed yolks to hot mix-

ture. Continue to cook over low heat.
Keep stirring until the mixture reaches
160° on a candy thermometer and
begins to thicken.

4.Remove saucepan from heat and place

the saucepan in a larger bowl filled
with ice or cold water. Stir until the

mixture becomes a cool custard.

5.Pour mixture through a strainer and

into a bowl. Stir in vanilla and cream.

6.Cover and chill thoroughly. Follow

standard instructions on pg. 3.

Strawberry Cheesecake Ice Cream

Ingredients:
6 oz. cream cheese
2 cups heavy cream
1

⁄

tsp. vanilla

4 oz. egg substitute

⁄

cup pureed strawberries

1 cup sugar

Method:

1.Beat eggs and sugar in a mixer,

blender or processor until thick and
cream colored.

2.Add cream, vanilla and cream cheese.

Mix thoroughly.

3.Add strawberries and mix well.
4.Follow standard instructions on pg. 3.

NOTE: Strawberries, blueberries, or
blackberries can substitute for
raspberries.