Weston Roma Tube Pasta Machine - Manual (Page 5)

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DOUGH MIXER ASSEMBLY
Before using the Pasta Machine, clean all parts
as outlined in the “Cleaning Instructions” in this
manual.
1. Insert the plastic round end of the Mixing
Paddle into the top opening of the Pasta
Machine Body and slide the metal hexagon
end of the Mixing Paddle into the metal
hexagon opening inside the back of the Pasta
Machine Body (figure A).
2. Line up the Front Cap notches with the
notches in the opening of the Body. Place the
round plastic end of the Mixing Paddle inside
the notch in the center of the Front Cap. Place
the Ring Nut Wrench over the end of the Front
Cap and turn clockwise a quarter turn to lock
the Front Cap into place.
3. Insert the end of the Handle into the “Fast”
(for mixing dough) (“Slow” (for pasta making))
drive on the back of the Body (figure B).
4. Align the Enclosed Mixer Lid with the
arrow at the front to the tracks on the Body.
Gently slide the Mixer Lid onto the Pasta
Machine Body (figure C).
5. Open the C-Clamp all the way open by
turning the handle of the C-Clamp counter-
clockwise. Attach the Pasta Machine to a
table or countertop by inserting the end of the
C-Clamp into the opening on the side of the
Pasta Machine Body (figure D.). Turn the
handle of the C-Clamp clockwise to tighten the
vice onto the counter.
NOTE: Make sure the Handle of
the Pasta Machine is able to turn
freely before tightening the C-Clamp.
Make sure the Pasta Machine is sturdy
and tight onto the countertop.
Figure B.
Fast Drive
Slow Drive
Handle
Figure A.
Figure C.
Figure D.
Front Cap
Body
Mixing
Paddle
Metal Hex
End
Round
Plastic
End
Mixer Lid
C-Clamp
Housing
C-Clamp
TRADITIONAL PASTA DOUGH
3 cups flour 2 eggs 1 Tbsp olive oil
1/4 tsp salt 1-3 cup water
.
Add all of the pasta dough ingredients to the Body of the Pasta Machine
.
Turn the Handle at a consistent pace to mix the ingredients together
.
Follow the “Mixing Dough” instructions as outlined in this manual
FLAVORED PASTA DOUGH
Pureed vegetables can be added to pasta dough to enhance the noodle color. Generally,
the flavor of the vegetable is not very pronounced in the pasta.
LEMON PASTA DOUGH
2 Tbsp lemon juice 3 Tbsp finely grated lemon zest
2 eggs 1 egg yolk
2-1/2 cups all purpose flour
.
Add all of the pasta dough ingredients to the Body of the Pasta Machine
.
Turn the Handle at a consistent pace to mix the ingredients together
.
Follow the “Mixing Dough” instructions as outlined in this manual
GARLIC FLAVORED PASTA DOUGH
3 cups flour 2 eggs 1 Tbsp olive oil
1/4 tsp salt 1-3 cup water
6 peeled, finely minced garlic cloves
.
Add all of the pasta dough ingredients to the Body of the Pasta Machine
.
Turn the Handle at a consistent pace to mix the ingredients together
.
Follow the “Mixing Dough” instructions as outlined in this manual
RECIPES
Ring Nut
Wrench