Weston Multi-Chopper - Manual (Page 6)

CLEANING INSTRUCTIONS
It is recommended to thoroughly clean the Multi-
Chopper before and after each use. Clean with hot,
soapy water, then rinse with clean water and dry
thoroughly.
1. Use the Cleaning Comb to clean the crevasses
Push Plate teeth and the Blade. NEVER use hands
to push food through the Blade. NEVER touch the
Blade (figure 9).
NOTE: Do not allow food particles and or fruit/
vegetable juices to dry prior to cleaning.
2. Wash all the parts of the Multi-Chopper in warm soapy water. Rinse with clear
water. Dry thoroughly before storing.
3. Top-rack dishwasher safe.
4. Place the Container onto the Base and place the Plates and Push Plates into the
Container for storage.
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USE INSTRUCTIONS
1. Place the fruit or vegetable to be cut onto
Blade (figure 6).
NOTE: The food item may need to be trimmed
to fit in between the Blade and the Pusher.
2. Place both hands on Pusher and press
down quickly, firmly and evenly. Ease of
chopping may vary on the type of food being
cut.
3. The Pusher will spring back into the
starting position.
4. Once the Container is full, lift the Pusher
off of the Container and empty (figure 8).
IF FOOD ITEM GETS STUCK:
1. Allow Pusher to spring back to the starting
position.
2. Place both hands on Pusher and press
down quickly, firmly and evenly to push the
food through.
3. Use the Cleaning Comb to push food
through the Blade. NEVER use hands to
push food through the Blade. NEVER
touch the Blade.
CAUTION! Use extreme care when handling the Blades! The Blades are
extremely SHARP! It is suggested that you wear Kevlar Cut-Resistant Gloves
when handling the Blades.
Figure 6
Figure 7
Figure 8
CAUTION! Use extreme care when handling the Blades! The Blades are
extremely SHARP! It is suggested that you wear Kevlar Cut-Resistant Gloves
when handling the Blades.
TIPS
1. Peel onions, or food with thick skin, before using the Multi-Chopper.
2. Cut fruits/vegetables in half and trim ends before using the Multi-Chopper.
3. Remove apple stems before cutting/coring. Place the apple upside down on the
Blade to keep the apple stable for cutting.
CAUTION! Use extreme care when handling the Blades! The Blades are
extremely SHARP! It is suggested that you wear Kevlar Cut-Resistant Gloves
when handling the Blades.
Figure 9