Weston Multi-Chopper - Manual (Page 5)

ASSEMBLY INSTRUCTIONS
1. Place the two Push Rods into the bottom of the
Base (figure 1).
2. Place the Container onto the Base and the
Push Rods (figure 2).
3. Choose the Blade to be used. Place the Blade
onto the opening of the Container (figure 3). The
rounded tabs on the Blade will fit into the curved
slots on the Container.
4. Insert the Push Plate that corresponds with the
Blade chosen into the slot of the Pusher (figure 4).
5. Put Pusher onto the Container so that hollow
columns of the Pusher fit over the Push Rods
(figure 4).
6. Assembly is complete (figure 5).
RECIPES
TROPICAL CUCUMBER SALAD
3-5 tsp fish sauce 2 Tbsp lime juice 1 Tbsp canola oil
2 tsp freshly grated lime zest 2 tsp light brown sugar 1 tsp rice vinegar
1/4 cup chopped fresh cilantro 1 mango 1 avocado
1/4 tsp crushed red pepper 1 medium English cucumber
. Whisk fish sauce, 1 tsp lime zest, lime juice, oil, brown sugar, vinegar and crushed red
pepper in a large bowl until combined
. Chop the cucumber, avocado and mango using the 1/2” (1.3 cm) Blade of the Multi-Chopper
NOTE: Peel the avocado and the mango prior to slicing with the Multi-Chopper, it is optional
to peel the cucumber prior to chopping
. Combine the cucumber, avocado, mango and cilantro; gently toss to coat
. Garnish with 1 tsp lime zest sprinkled on the top of the salad
. Serve chilled
FRUIT SALSA
2 kiwi 1 lb strawberries 8 oz raspberries
2 Golden Delicious apples 2 Tbsp white sugar 1 Tbsp brown sugar
3 Tbsp fruit preserves, any flavor
. Chop the apples using the Apple Core/Wedge Blade of the Multi-Chopper NOTE: Peeling
the apples is optional
. Chop the strawberries and kiwi using the 1/2” (1.3 cm) Blade of the Multi-Chopper NOTE:
Remove the stems and leaves of the strawberries and remove the skin of the kiwi prior to
chopping
. Mix the fruit, sugar, brown sugar and preserves thoroughly
. Cover and chill
CAUTION! Use extreme care when handling the Blades! The Blades are
extremely SHARP! It is suggested that you wear Kevlar Cut-Resistant Gloves
when handling the Blades.
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Figure 1
Figure 2
Figure 3
Figure 4
Figure 5