Directions for use, Disassembly & cleaning instructions – Weston Cuber/Tenderizer User Manual

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DIRECTIONS FOR USE

DISASSEMBLY & CLEANING INSTRUCTIONS

1. Keep children at a safe distance from machine while cleaning.

2. Remove the

Handle Thumbscrew from the Handle. Remove

Handle from the Blade Rack Shaft by unscrewing the Handle

Thumbscrew.
3. Remove the

Combs from the Top Housing by lifting up on

Combs.
4. Remove the two

Thumbscrews from the Top Housing.

5. Remove the

Top Housing. WARNING! This will expose the Cutting Blades.

Take care when handling the Blade Assembly.
6. Using the provided

Allen Wrench, remove the Chute from the Top Housing.

7. Carefully lift the

Blade Rack Assembly from the Lower Housing.

8. Disassemble the

Lower Housing from the Legs. Disassamble the Legs from

the

Base.

8. Wash all parts thoroughly with warm, soapy water. Rinse with clear water. A

long bristle brush is recommended for cleaning the

Blade Rack Assembly. Take

extra care when handling the

Blade Racks.

9. Dry thoroughly before re-assembling.
NOTE: It is highly suggested to coat all metal parts with a food-grade silicone spray

(sold separately) to prevent corrosion.

Remove all bones or hard items in the meat before tenderizing or cubing. Damage

to the unit may occur if bones or hard objects are pushed through.

Do not cube or tenderize meat that is more than 1” (2.5 cm) thick. Thicker meat

may get lodged in

Blades, which may cause damage to the product.

Insert the meat to be tenderized or cubed into the mouth of the

Chute until the

meat comes in contact with the

Blades. Turn the Handle in a clockwise motion.

This will pull the meat through the

Blades. Insert only one piece of meat at a time to

prevent jamming.

If a piece of meat is too short to reach the

Blades, use the provided Tongs to

guide the meat to the

Blades.

CAUTION! DO NOT press or push the meat into the Chute with your fingers or

any other object. Doing so may cause personal injury and/or damage to the unit. DO

NOT push the

Tongs or other utensils into the Blades.

It may be necessary to pass the meat through the

Cuber/Tenderizer several

times to obtain the desired results. You may also pass the meat through at different

angles if a different result is desired.

Clean the unit before and after each use.

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