Weston Jerky Slicer Attachment (Stainless Steel) - Manual (Page 5)

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DISASSEMBLY & CLEANING INSTRUCTIONS
1. ALWAYS disconnect grinder from the powersource
before attempting to clean or disassemble!
2. Keep children at a safe distance from machine
while cleaning or operating.
3. Remove the Combs from the Top Housing by
lifting up on Combs.
4. Remove the two Thumbscrews from the Top
Housing.
5. Remove the Top Housing. WARNING!
This will expose the Cutting Blades. Take care
when handling the Blade assembly.
6. Using the provided Allen Wrench, remove the Chute from the Top Housing.
7. Carefully lift the Blade assembly from the Lower Housing.
NOTE: There is no need to remove the Electric Grinder Adapter.
8. Wash all parts thoroughly with hot water and mild dishwashing liquid. A long
bristle brush is recommended for cleaning the Blade assembly. Take extra
care when handling the Blade Racks.
9. Allow all parts to dry thoroughly before re-assembling.
WARNING!
Protective/cut-resistant
Kevlar Gloves are
recommended
whenever handling the
Blade assembly!
DIRECTIONS FOR USE
BE SURE TO FOLLOW ALL SAFETY WARNINGS AND PRECAUTIONS
THAT ARE CONTAINED IN YOUR GRINDER INSTRUCTION MANUAL
BEFORE USING THE CUBER / TENDERIZER ATTACHMENT WITH THE
ELECTRIC GRINDER! NEVER LEAVE MACHINE UNATTENDED!
1. Be sure the metal Combs are inserted into the Top Housing.
2. Do not slice meat that is more than 1” thick as product may
get lodged in Blades, possibly causing damage to the Blades. NOTE: If
meat gets jammed in the machine, DISCONNECT THE GRINDER FROM THE
POWER SOURCE and make certain that all moving parts have stopped,
then remove the Top Housing to clear the jam.
NEVER run the grinder in reverse to clear a jam!
3. Connect the grinder to the power source and turn the grinder “ON”.
4. Insert the meat to be sliced into the mouth of the Chute
until the meat comes into contact with the Blades.
CAUTION! The meat will be pulled through by the Blades. DO NOT press
the meat through with your fingers or any other objects. Personal
injury or damage to the grinder and Slicer will result. If the piece of
meat to be sliced is too short to reach the Blades, use the provided
Stainless Steel Tongs to get the meat started in the Blade Racks. Do Not
Force The Meat! DO NOT push the Tongs or any utensils into
the Blade Racks.
5. It may be necessary to pass the meat through several times to achieve the
desired results. You may also want to pass the meat through at different angles
if a different result is desired.
6. When finished slicing, ALWAYS UNPLUG GRINDER FROM THE POWER
SOURCE.
Clean the machine using the “Disassembly/Cleaning Instructions” after every use.
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