Weston #5 Deluxe Electric Meat Grinder - Manual (Page 6)

GRINDER ASSEMBLY
1. Place the Plastic Washer then the Bushing Set onto the end of the Auger opposite
the Pin (figure 1).
2. Carefully insert the Auger into the Grinder Head.
3. Place the Knife onto the square portion of the Auger Pin. The cutting edges of the
Knife should face outward (figure 2).
4. Place a Grinder Plate onto the round portion of the Auger Pin. Align the tabs on
the Grinder Plate with the notches in the Grinder Head.
5. Screw the Front Ring Nut onto the Grinder Head until it is firmly tight. DO NOT
over-tighten the Front Ring Nut to avoid damaging the Grinder during operation.
6. Loosen the Head Locking Knob on the side of the Motor Unit.
7. Install the Grinder Head onto the Motor Unit (figure 1).
8. Tighten the Head Locking Knob to secure the Grinder Head.
9. Install the Tray onto the Grinder Head. Press the Tray down until fully seated (figure 1).
Knife
with
cutting
edges
facing
outward.
Figure 1
Front
Ring
Nut
Grinding
Plate
Auger
-6- -15-
Figure 2
Plastic
Washer
Auger
Pin
Grinder
Head
Motor
Unit
Tray
Stomper
Head
Locking
Knob
BRATWURST
2½ lb. (1.13 kg) lean veal 2½ lb. (1.13 kg) lean pork
1½ cup water 2 tsp. dried sage 3 tsp. salt
1 tsp. ground white pepper 1 cup fine bread crumbs-soaked in ½ cup milk
.
Grind veal and pork through the Coarse Grinder Plate then the Medium Grinder Plate .
Add the sage, pepper and salt to the meat and mix well .
Using your hands, mix the meat with the bread crumbs .
Add the water, then beat the mixture with a wooden spoon until light and fluffy .
Stuff the sausage into casings to make 4” (10 cm) links
ITALIAN TOMATO SAUCE
2 lb. (0.9 kg) plum tomatoes ½ cup extra-virgin olive oil
¼ cup white onions ¼ cup finely chopped celery
1 tsp. sugar 1 tbsp. fine sea salt
• Core and quarter the tomatoes, then run them through the Tomato & Fruit Strainer
Attachment to yield fresh tomato puree
• Chop the onion using the Coarse Shredder Blade in the Shredder/Slicer Attachment
• Heat the olive oil over a medium heat in a large pan
• Add the onions and celery and sauté until tender, do not overly brown
• Add the remaining ingredients
• Bring mixture to a boil, reduce heat and simmer
• Stir occasionally
• Simmer until sauce has thickened, about 15 to 20 minutes
EASY ZUCCHINI BREAD
2 cups sugar 1 cup oil 3 eggs
3 cups flour ¼ tsp. baking soda 1 tsp. salt
1 tsp. cinnamon (add to taste) 2 medium zucchini
1 cup nuts 2 tsp. vanilla
Optional: 2 cups chocolate chips
• Shred the zucchini using the Coarse Blade in the Shredder/Slicer Attachment
• Crush the nuts using the Fine Shredder Blade in the Shredder/Slicer Attachment
• Mix all ingredients together in the order they are listed
• Bake at 350 o F (177 o C) for 50 minutes
BANANA NUT MUFFINS
1 mashed banana 1 cup skim milk 1 beaten egg
1½ cup unbleached flour ½ cup whole wheat flour
2 tsp. baking powder ½ tsp. soda ¼ cup sugar
2 tbsp. vegetable oil ½ cup pecans
• Crush the pecans using the Fine Shredder Blade in the Shredder/Slicer Attachment
• Mix all ingredients together
• Spray the muffin pan with a non-stick cooking spray or line with paper muffin cups
• Pour the batter evenly into 12 cups
• Bake at 400 o F (204 o C) for 18 minutes or until golden brown
Reverse
Button
Power
Switch
Bushing
Set
WARNING! Before cleaning, assembling or disassembling the Grinder, make sure
it is turned “off” and disconnected from the power source. Test to make sure there is
no power to the Grinder by switching the Motor Unit “on” and “off.”