How to use – Proctor-Silex Large Electric Griddle-38516 User Manual

Page 5

How to Use

(cont.)

FOOD

Fried Eggs

French Toast

Grilled Cheese Sandwich

Pancakes

Hamburgers (1/3 lb. each)

Bacon

Sausage Links or Patties

Hot Dogs

TEMPERATURE

325°F (160°C)

350°F (180°C)

375°F (190°C)

325°F (160°C)

APPROX.

COOKING TIME

4–6 minutes

8–10 minutes

6–8 minutes

4–5 minutes

15–17 minutes

8–10 minutes

12–14 minutes

13–15 minutes

7. When the indicator light on the variable-heat power cord

goes out, the cooking temperature has been reached.
You may now add the food. Heat may be increased or
decreased, depending upon personal preference and the
type or amount of food being prepared.

8. When finished cooking, remove food, turn temperature

control to MIN, and unplug unit.

NOTES:
• For best results, space foods evenly on the griddle and do

not overload the griddle.

• Only use wooden or plastic cooking utensils to prolong the

life of the nonstick coating.

• Do not place any pot, pan, or dish on the nonstick griddle

surface.

Cooking times are based on fresh, not frozen, ingredients.
Visit www.foodsafety.gov for additional information on safe internal
cooking temperatures.

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