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Preparation, Weighing – LW Measurements RKS 10,000 Round Kitchen Scale User Manual

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PREPARATION

1.Installing batteries/Connecting the AC adaptor

Batteries

Battery Remove the battery compartment
compartment cover and insert three batteries(AAA

size) into the battery compartment,

taking extreme care that the polarities

plus and minus is observed.



Battery compartment cover AAA size Dry batteries.

AC adapter

Plug the AC adapter to the AC

AC adaptor

adapter socket on the back.

socket

The AC input requirement could

be 110,120,220,230 or 240Volts

(50/60Hz) depending on the area

where used, so please verify that

the adaptor is correct

2.Setting up the scale

Avoid installing the scale in direct sunlight that may cause discoloration or

malfunctions. Place your scale on a firm weighing table so that the scale is

level. (The scale will not perform accurately when it is not level.)


Place the scale on the firm surface that is flat and level for an accurate
weighing. Do not use scales onto the carpet base, it may cause scales
inaccurate and need re-calibration.

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WEIGHING

Before weighing

Whenever possible, please allow the balance to warm up for 10 minutes
after first turning to power on, so that the balance will function properly and
accurately.

Error messages

Err-0: Overload

: Low battery

Weighing procedures

1. Press [ON/OFF/ZERO] to turn on the scale. The display will show all

segments for a few seconds and then "0" will appear on the display.


2. Select the weighing unit by pressing [UNIT] key. e.g. "kg/g/lb/oz/lb:oz


3. The selected unit will be display on the cursor next to the weight value.

4.

Start weighing. Make sure the display is “0”, if not press the

[ON/OFF/ZERO] key to zero the scale.

5. If you are using a container or tray, place the empty container on the

scale, wait for 3seconds, press [ON/OFF/ZERO]

, the display will read “0”

with the tray or container on top.

6. Place your objects to be weighed on the container. The display will

show the net weight value.

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