Installation instructions, Prepare to install the range, 1) remove shipping materials – Danby DER241WC User Manual
Page 20: 2) prepare the opening
INSTALLATION INSTRUCTIONS
PREPARE TO INSTALL THE RANGE
TOOLS YOU WILL NEED
PARTS INCLUDED
Anti-Tip Bracket Kit
(1) REMOVE SHIPPING MATERIALS
Remove packaging materials. Failure to remove packaging materials could result in
damage to the appliance.
(2) PREPARE THE OPENING
•
Allow 2” spacing from the range to adjacent vertical walls above the cooktop surface. Allow 30” minimum clearance
between the surface elements and the bottom of unprotected wood or metal top cabinets, and 15” minimum between
the countertop and the adjacent cabinet bottom.
•
To eliminate the risk of burns or fi re when reaching over hot surface elements, cabinet storage space above the
cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by
installing a range hood that protrudes at least 5” beyond the front of the cabinets. Cabinets installed above a cooktop
may be no deeper than 13”.
Flooring under the range
•
Your range, like many other household
items, is heavy and can settle into soft
fl oor coverings such as cushioned vinyl or
carpeting.
•
When moving the range on this type of fl ooring,
it should be installed on a 1/4” thick sheet of
plywood (or similar material) as follows:
• When
the
fl oor covering ends at the front of the
range, the area that the range will rest on should
be built up with plywood to the same level or
higher than the fl oor covering. This will allow the
range to be moved for cleaning or servicing.
Model
A
B
C
D
20” Wide
20”
21”
2”
41”
24” Wide
24”
25”
2”
41”
18
Drill with 1/8” bit
Safety Glasses
Adjustable Wrench
Tape Measure
Pliers
Pencil
1/4” Nut Driver
Level
Phillips Screwdriver
Flat-blade Screwdriver
Recommended acceptable electrical outlet area.
Orient the electrical receptacle so the length is
parallel to the floor.
Cord
Floor
Outlet box
Wall
2¼”
Wall Mounted
36” max.
2”
Surface
mount
outlet
36”
5” 2½”
15” min.
From
combustible
walls above
cooking surface
either side
40½”
height
A
C
B
30” min.
13”
max.
D
(Depth
with door
open)