Avanti 310VFYWH - Manual (Page 4)

PERiOOS OF DISUSE
// you will nof use your appliance
lor sometime, defrost, clean and
wipe the cabinet dry, leave the door
ajar during this period, disconnect
the freezer from the wall outlet.
DO NOT CALL SERVICE
UNNECESSARILY
-If you freezer is not working,
1. The plug may not be completely
pushed in the socket.
2. There may be no current in the
socket outlet or the fuse may be
defective.
-If the compressor is not working,
1. There may be an overload on
the compressor engine. In this case,
pull the plug out. Try to place it
back and to start your freezer after
waiting for 12 minutes.
IF YOUR FREEZER RUNS
LONGER AND MORE OFTEN
THAN NECESSARY
1. The door of your freezer may be
opened too frequently or left open
for a long period or the temperature
selector (thermostat) may be set to
an unnecessarily cold temperature.
2. The condenser may need
cleaning or the circulation of air
around the condenser may be
insufficient. (It is not valid for hidden
condensered freezer).
IF THE FOOD IS NOT COLD
ENOUGH
1.Temperature selector may be at
an insufficient position or the door
may be left open for a long period
of lime.
2. The circulation of air may be
blocked because the shelves are
too full.
IF YOUR FREEZER EMITS ODOR
1. Place your odorous food in
covered receptacles.
2. Clean the inside of your freezer.
RULES TO BE OBEYED
It is extremely Important for the food
to be frozen to be fresh and of best
quality.
The food shouid be divided into
portions which prepared in accounts
suitable for use at one time.
Even though the food is frozen for
a short lime, it should be wrapped
to prevent the loss of water,
contacting with air.
The materials used for packaging
should resist cold, humidity, tearing,
emitting odour, fat, acid, but not
contact the food with air. In addition,
it should be manufactured for use
in freezers and cover the food well.
Put in your food first onto the floor
of your freezer.
Do not pul In new food near the
already frozen ones.
Find the capacity from the operating
introductions. *
We recommend that you act
according to the values given in
the tables. Do not re-freeze the food
which you have taken out of the
freezer and thawed except for
ready cooked meals. Consume them
within 24 hours.
REQUIRED MATERIALS FOR
PACKAGING
Isolation foil which resists cold
Sticker
Rubber band
Pen
PACKAGING
Cover the food with wrapping
material (polyethylene or aluminium
foil), taking care that no air is left
inside.
The packages to be frozen should
be slicked a label on which the
frozen date, quantity, expiry date
and max, preservation period are
written. In case receptacles without
cover are used, they should be
wrapped with aluminium foil on top
and closed by a rubber band.
THAWING
According to the kind of the food or
use of it, applications are as follows
In the refrigerator
Heat in an oven (with/without fan)
In a microwave oven
At the room temperature
FREEZING OF MEAT,
SAUSAGES AND SALAMI
We remind you that fatly meal can
be preserved for a shorter period in
comparison to lean meat. Lean meal
should be preferred if possible and
rested.
rn
PREPARATION
Meat should be
appropriate sizes
The thickness of
not exceed 11 ci
taken so that sh^
do not tear off
Otherwise, it will
and of water in
The preservation
table. The prese
lean meal is as
that of fatly one.
qorVioned in
to be consumed,
the meat should
Care should be
rp pieces of bones
e packaging wrar..
cause loss of la- le
1 he meat.
period Is shown ¡n
ivation period of
2 limes longer as
111
ATTENTION
Do not re-freeze
have taken out of
thawed, expecting
PRELIMINARY
The thawed medt
cooked as the
frii
RESTING PER
If the meal is
resting it for a
table) will help
will be useful to
how long the m
been rested.
POULTRY ANp
All poultry and
be frozen.
the food which you
the freezer
that it is cooke !.
COOKING
is able to be
one is. fiesh
OD
sh. newly cut.
pjeriod of time (seo
become softer, i!
ask you butcher
oat you will buy las
GAME ANIMALS
àame animats car.