Beko B 1901 - Manual (Page 14)

Setting the operating
temperature
The operating temperature is regulated
by the temperature control.
W a r m ^ - ► C o l d
1 2 3 4
( O r ) Min. Max.
1 = Lowest cooling setting (Warmest
setting)
4 = Highest cooling setting (Coldest
setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
Please choose the setting according to
the desired temperature.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of food kept inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
The normal storage temperature of
your appliance should be -18 °C (0
°F). If the thermostat knob is turned
counter clockwise from position 1,
the appliance will be switched off and
“click” sound will be heard. Lower
temperatures can be obtained by
adjusting the thermostat knob towards
Position 4.
We recommend checking the
temperature with a thermometer to
ensure that the storage compartments
are kept to the desired temperature.
Remember at take the reading
immediately since the thermometer
temperature will rise very rapidly after
you remove it from the freezer.
Freezing food
The freezing area is marked with
symbol on the door liner.
You can use the appliance for freezing
fresh food as well as for storing pre­
frozen food.
Please refer to the recommendations
given on the packaging of your food.
As. Attention
Do not freeze fizzy drinks, as the
bottle may burst when the liquid in it is
frozen.
Be careful with frozen products such
as coloured ice-cubes.
Do not exceed the freezing capacity
of your appliance in 24 hours. See the
rating label.
In order to maintain the quality of the
food, the freezing must be effected as
rapidly as possible.
Thus, the freezing capacity will not be
exceeded, and the temperature inside
the freezer will not rise.
A^ Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
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