Cooking guide for time cook i & ii, Operating instructions, Vegetable amount time comments asparagus – Danby DMW162BL-OTR User Manual
Page 17: Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower
Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
Operating Instructions
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
11b
6 to 9 min.
In 1.5-qt. oblong glass baking dish,
Med-High (7)
place 1/4 cup water.
(frozen spears)
10-oz. package
5 to 7 min.
In 1-qt. casserole.
Beans
(fresh green )
11b. cut in half
9 to 11 min.
In 1.5-qt. casserole, place 1/2 cup water.
(frozen green)
10-oz. package
6 to 8 min.
In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)
10-oz. package
6 to 8 min.
In 1-qt. casserole, place 1/24 cup water.
Beets
(fresh, whole)
1 bunch
17 to 21 min.
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
1 bunch
7 to 10 min.
In 2-qt. casserole, place 1/2 cup water.
(fresh spears)
(1.25-1.5 lbs.)
9 to 13 min.
In 2-qt. oblong glass baking dish, place 0.25 cup water.
1 bunch
(frozen, chopped)
10-oz. package
5 to 7 min.
In 1-qt. casserole.
(frozen spears)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)
1 medium head
8 to 11 min.
In 1.5- or 2-qt. casserole, place 1/4 cup water.
(wedges)
(about 2 lbs.)
7 to 10 min.
In 1-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)
1 lb.
7 to 9 min.
In 1.5-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
5 to 7 min
In 1-qt. casserole, place 2 tablespoons water..
Cauliflower
(floweret)
1 medium head
9 to 14 min.
In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)
1 medium head
10 to 17 min.
In 2-qt. casserole, place 1/2 cup water.
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons water.
16