AEG MICROMAT DUO 220 - Manual (Page 16)

Grilling
Operation
Recommen­
dations
Shelf
levels
Grilling
table
16
Turn pieces of meat/fish over after half the grilling time, so that the
slices are browned evenly on both sides. Flat slices and pieces
need only to be turned over once; larger, rounder pieces several
times,
To make cleaning easier, a splash-protection panel can
be inserted above the grill (special accessory at extra
charge).
Please use the glass fat-pan and the combination wire
tray as shown in the table.
The grilling times stated can only be for general guidance as, for
grilling in particular, the times depend on the nature and the thick­
ness of the items being grilled and on the desired result.
Preheat the cooking space for 2 minutes.
The glass fat-pan and the wire grill are easier to clean if
they are placed to soak in warm water with washing-up liq­
uid immediately after grilling has finished
Type/quantity Shelf I
Glass
pan/w
grill cc
upwar
o
CM
CM
O
o
Q
O
evel
fat-
re
unting
ds
o
CD
CM
O
3
Q
O
5
Ghilin
1st side
3 time
2nd side
Grill
setting
0
level
Pork cutlet,
pork schnitzel,
rissoles, veal
schnitzel, mutton
or lamb cutlet
3 4 15-18 min 12-15 min 3
Pork fillet 3 4 18-20 min 12-15 min 3
Sausage 3 4 15-18 min 12-15 min 3
Shashlik 3 4 12-15 min 10-12 min 3
Beef fillet steak
Veal steak
3 4 10-15 min 10-15 min 3
Halves of chicken
(500 g each) 1 1 15-20 min 15-20 min 2
Fish fillet 3 4
inside
8-12 min
outside
7-10 min 3
Trout, each
approx. 200-250 g 3 4 10-15 min 8-10 min 3
Toast 3 4 3- 4 min 3- 4 min 2-3
Open sandwiches 3 4 10-12 min 3