Main oven: the oven door is ciosed during griiiing – AEG 5210 V User Manual
Page 32
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Traditional
grilling
and
How to use
the grill
32
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled. Sait large pieces short'
ly before grilling and small ones just after grilling,
Turn meat/fish after half the grilling time so that both sides are uni
formly browned. Turn thin pieces once: thicker pieces need turn
ing more often.
On appliances with a dual circuit grill you should set the grill to
grill symbol 0 for small amounts and to symbol @ for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending on the thickness of the
food you wish to grill.
Place the griil pan on the wire shelf and remove the grill pan han
dle.
Where the appliance features a vapour vent, this must be open
during griliing.
Main oven:
the oven door is ciosed during griiiing
(if oven features a griii element)
Secondary oven: the oven door is left OPEN during
grilling.
There is no need to pre-heat the grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.