Cooking table foods – Beko D 6623 T User Manual
Page 12
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Cooking table
Foods
COOKING PAN
SHELF POSITIONS
THERMOSTAT
POSITION
COOKING TIME (min)
□
Top and
bottom
A
Fan with Top
and bottom
□
Top and
bottom
Fan with Top Old
bonnn
Short bread (Serves 8)
24-26 cm bread mould
2-3
3
170-180
25-35
20-25
Cake in mould (Serves 5)
18-22 cm cake mould
2-3
3
170-180
25-35
20-25
Cookie (Serves 12)
Cooking sheet
2-3
3
170-190
25-35
20-25
Flaky pastry (Serves 12)
Cooking sheet
2-3
3
180-190
25-35
20-25
Brioche
Cooking sheet
2-3
3
160-180
25-35
20-25
Pastry (Serves 8)
Big tray
2-3
3
190-200
40-50
30-40
Yeasted dough (Serves 18)
Big tray
2-3
3
200-220
35-45
25-35
Biscuits (Serves 10)
Cooking sheet
2-3
3
170-180
20-30
18-22
Cake (Serves 20)
Big tray
2-3
3
170-180
25-35
20-25
Milleteuille pastry (Serves 8)
Big tray
2-3
3
200-210
25-35
20-25
Lasagne (Serves 8)
Lasagne dish
2-3
3
170-180
40-50
30-40
Pizza (Serves 8)
Big tray
2-3
3
200-220
30-35
25-30
Roast beef (Serves 8)
Roasting dish
2-3
3
250 (15min)*
110-120
100-110
Lamb shoulder (Serves 8)
Roasting dish
2-3
3
250 (15min)*
70-90
60-75
Roasted chicken
Roasting dish
2-3
3
250 (15min)*
60-70
50-60
Roasted turkey (5,5 kg)
Big tray
2-3
3
220 (25min)*
180-240
150-210
Fish
Roasting dish
2-3
3
200
15-25
15-20
*For roasted meats, the thermostat starts with the highest level and
decreases to 150“C after 15 minutes.
• The values listed in the table are the results obtained from laboratory testing.
• You may find different flavours of the food according to your own cooking
and usage practices.
• If you wish, you can add the time it takes to pre-heat the oven to the values
listed in the table.