AEG 318V - Manual (Page 28)

Defrosting
by Hot Air
In the main
oven
28
Food in flat aluminium containers defrosts especially well
since aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes, flat alu­
minium containers should therefore be used. For defrosting
uncooked frozen meat and fruit, closed ovenproof dishes are
especialfy well suited.
Position the containers on the wire shelf or in the meat pan 4th
from the top,
Food Temp.
°C Time -
Hours/minutes
Ready-made meals
(1-4 portions) 200 0.40-0.50 thawing and
heating ready to
serve
Small cakes without
cream fillings or top­
pings (in foil) 200 0.15-0.20 ready to serve
Large cakes without
cream tillings or top­
pings (In toll) 200 0.30-0.45 ready to serve
Unsifced bread in foil
(approx. 450 g/1 lb)
200 0,15 -H 0.30
at room temp, ready to serve
Bread roils 200 0.15 -r 0.30
at room temp. ready to serve
Fruit, e. g. 300 g
strawberries, raspber­
ries (In covered con­
tainer)
200 0.15-H 0,15
at room temp. ready to serve
Ready to cook foods
(pizza, pies) 200 0.45-T.00 ready to serve
Uncooked joints
(e.g. 1.5 kg) 180-200 2.00-3.00
depending on
type of meat
thawed and
cooked
Chicken approx. 1 kg
(cover with
greaseproof paper)
50 1.00-1.15 thawed, remove
giblets and roast