AEG 318V - Manual (Page 18)

Ovens
General
Cooking
methods for
secondary
oven
Hot air
cooking
in the
main oven
Shelf
levels -
main and
secondary
ovens
Before using for the first time, refer to the section describing pre­
cleaning of the ovens.
The
secondary oven is a conventional one with top and bottom
heat and grill.
When the oven is in use the cooiing tan is on.
The
main oven is a hot air oven. For further details consult the rel­
evant sections in this booklet.
The different cooking options
Conventional electric cooking
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat.
Dual-circuit grill
To grill large quantities of food use the large grill area For
smaller quantities, e. g., 4 slices of toast, use the smaller grill
area @.
Hot air cooking
18
A fan ensures that hot air is continuously circulated around the
oven allowing you to cook, bake and roast at several levels simul­
taneously. This cooking method also uses lower temperatures.
This system saves you time and is highly energy efficient.
The ovens feature shelf supports which are removable for clean­
ing,
The cooking tables supplied recommend the shelf positions on
which the
main oven will produce best results,
The secondary oven operates on top and bottom heat and you
would use the bottom shelf position or the next one up for most of
your cooking.