Champion juicer G5-NG-853-S - Manual (Page 23)

22
Banana Ice Cream
4 homogenized bananas
1-1/2 cups milk
1/4 cup sugar
1 teaspoon vanilla
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Banana-Melon Ice Cream
2 homogenized bananas
1-1/2 cups melon juice (crenshaw,
cantaloupe, or honeydew)
1-1/2 cups milk
1/3 cup sugar
1 teaspoon vanilla
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Carob Ice Cream
2-1/2 cups milk
1 egg
1/2 cup carob powder
1/4 cup sugar
1 teaspoon vanilla
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Coconut Ice Cream
3 cups coconut milk
2 eggs
1/3 cup sugar
1 teaspoon vanilla
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes about 1-quart.
Ice Cream
All the ice cream recipes include milk, but half and half or a milk substitute can be used. Add 2 tablespoons of Lecithin
Granules for a creamier textured ice cream (optional).