Champion juicer G5-NG-853-S - Manual (Page 21)

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Grape Sherbet
3 cups grape juice
3 tablespoons powdered milk
1 teaspoon vanilla
1/4 cup sugar
Any variety of grape may be used. If the
flavor seems too strong, the juice may be
diluted. Thoroughly combine all ingre-
dients. Pour mixture into a tray and
freeze until solid. Cut the frozen mixture
into strips to fit the feeding chamber of
the juicer. Homogenize the frozen strips.
Serve at once. Makes 1-quart.
Lemon Sherbet
3 tablespoons lemon juice
1-1/2 cup water
3 tablespoons powdered milk
1 teaspoon vanilla
3/4 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Orange Sherbet
3 cups orange juice
1/2 cup water
2 tablespoons powdered milk
1/2 teaspoon vanilla
1/4 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Peach Sherbet
2 cups homogenized peaches
1-1/2 cup water
3 tablespoons powdered milk
1 teaspoon vanilla
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Pineapple Sherbet
2 cups homogenized pineapple
1-1/2 cup water
2 tablespoons powdered milk
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Sherbets