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Cooking rice - timer model, How to use two bowls – Hamilton Beach 36500 User Manual

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840023600 STM U&C MECH 4/14/94 11:23 AM Page 12

OTHER FOODS - TIMER MODEL ONLY

COOKING RICE - TIMER MODEL ONLY

MEAT

QUANTITY WATER LEVEL MINUTES

Hot Dogs

5 - 1 0

L o w

1 1

Boneless Chicken
Breasts

1 pound

Low

17

EGGS

Soft Cooked

1 -8

Low

8

Hard Cooked

1 -10

Low

29

Place eggs in egg holders molded into
bottom of Vegetable Bowl. If cooking
more than four at one time carefully
place remaining eggs around edge of

Vegetable Bowl.

COOKING RICE - TIMER MODEL

DO NOT FOLLOW INSTRUCTIONS ON RICE PACKAGE.

To cook rice fill Reservoir to recommended water level mark. Place
Vegetable Bowl into base. Place Rice Bowl in Vegetable Bowl.

PLACE

DESIRED AMOUNT OF RICE AND WATER INTO RICE BOWL

Stir

gently to mix. Cover and set Timer according to instructions.

REMEM­

BER: Turn Timer past 15 then set to desired time.

There are many kinds of rice. Instructions are given for the most com­
mon types. Please note that when cooking rice by steaming, different

amounts of water are added to the rice than called for on package direc­
tions. Please use the amounts of rice and water listed on the chart.

To change the recipe to suit individual taste, use less water for a firmer or
drier rice or more water for softer, moister rice. Change the amount of
water added to the Rice Bowl by 2 tablespoons at a time.

When rice is done, carefully remove cover, letting water on inside of
cover drip into Vegetable Bowl and not Rice Bowl. Remove Rice Bowl
and set on towel on counter. Use the towel to wipe the moisture from the
outside of the Rice Bowl. Spoon rice into serving bowl and fluff with a
fork.

SUGGESTED RICE Q U ANTITIES

COM BINE IN RICE BO W L

W ATER

LEVEL

TIM E IN

M IN UTES

TYPE OF RICE

TO YIELD

RICE

W ATER

W hite (regular)

1'4 cups

'4 cup

%

cup

Low

30

3cups

1 cup

p/tcups

High

38

5 cups

P4cups

2 cups

High

60

W hite

(converted,

parboiled)

1'4 cups

'4 cup

^/зCUp

High

45

3cups

1 cup

P4cups

High

50

5 cups

P/tCUp

2'4 cups

High

60

Brow n (regular)

3cups

1 cup

1’/4 cups

High

60

Brow n (converted,
parboil^)

3cups

1 cup

1 '/icups

High

60

HOW TO USE TWO BOWLS

The basic instructions on HOW TO USE do not change. The cook­
ing times or water needed do not change. The only difference is

the set up of the unit.

Cover

Clear Bowl

White

"Vegetable

Bowl

Cool-Touch.
Base