Hamilton Beach 36500 - Manual (Page 4)

840023600 STM U&C MECH 4/14/94 11:20 AM Page 6
Once the unit has shut off and the food is cooked to desired
degree, remove the food. Otherwise the accumulated steam will
continue to cook the food. If the food to be cooked is ALMOST
done, put the Cover back on and let the accumulated steam and
heat continue to cook the food.
If the amount of food to be cooked is double that listed on the
chart, do not double cooking time. Increase cooking time by half.
WATER/TIME GUIDE - SWITCH MODEL
10 adapt your tavorite recipes, the following amounts ot water
and approximate steaming times can be used as a guideline for
the steamer with Reset Switch:
FRESH VEGETABLES - SWITCH MODEL ONLY
WATER MINUTES
V 4 cup 3
% cup 7
% cup 11
1 cup 14
STEAMING CHART - SWITCH MODEL
FRESH VEGETABLES - SWITCH MODEL ONLY
VEGETABLE QUANTITY WATER MINUTES
Artichokes
Trim tips &
stem ends. 1 lb
(2 medium) 2 V 2 cups 35
Asparagus Vsib. % cup 7
1 lb. ^/4 cup 11
Beans, green V 2 lb. ( 2 V 2 cups) ^/4 cup 11
1 lb. (5 cups) T /4 cups 17
Broccoli spears % lb. V 2 cup 7
1 lb. % cup 11
Brussel sprouts
Trim ends &
cut X in stems.
% lb. (2 cups) ^/4 cup 11
1 lb.(4cups) 1 cup 14
Cabbage, cored
cut in eighths 1 head 1 cup 14
Carrots, sliced V 2 lb. (1 % cups) '/2 cup 7
1 lb. (3 cups) % cup 11
VEGETABLE QUANTITY WATER MINUTES
Cauliflower, cored 1 head % cup 11
Corn on cob 4 ears 1 cup 14
Peas, green,
shelled 2 cups 1 cup 14
Peppers, green
whole, seeded
3-4 V 2 cup 7
Potatoes, red
quartered 2 lbs. 1 cup 14
Potatoes, white,
cut in % inch cubes.
2 lbs. 1 '/4 cup 17
Potatoes, sweet
halved lengthwise % lb.
(2 medium)
2 cups 28
Spinach % lb. % cup 11
1 lb. 1 cup 14
Squash, yellow
or zucchini, sliced V 2 lb.
( 3 V 2 cups)
'/2 cup 7
FROZEN VEGETABLES - SWITCH MODEL ONLY___
All vegetables are the standard 9 - 1 0 ounce package size, unless
otherwise noted.
VEGETABLE WATER MINUTES
Beans, green 1 cup 14
Broccoli spears 1 cup 14
Brussel sprouts ^/4 cup 11
Carrots, sliced
I 6 0 Z . bag
1 cup 14
Cauliflower 1 cup 14
Corn on Cob
4 (5 inch ears) 2 cups 28
Corn, whole kernel 1 cup 14
Mixed vegetables 1 cup 14 ~ .
Peas, green 1 cup 14
Squash, sliced summer ^/4 cup 11