Baking chart – Amana ARR624 User Manual
Page 12
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Baking time and temperature will vary with
temperature of ingredients and size and type of
utensil being used. For best results always
check food at minimum time. Follow this chart
only as a guide for time and temperature.
Baking Chart____________________
Oven Baking Chart
Food
Oven
Temp.
Degrees F.
Minutes
Yeast Rolls
375
25-30
Baking Powder Biscuits
450
10-12
Muffins
400
20-25
Popovers In Muffin Cup
450
20-25
Nut Bread
350
55-65
Corn Bread
400
25-30
Rolled Cookies
375-400
8-12
Drop Cookies
375
8-10
Sliced Cookies
350
7-9
Brownies
350
30-35
Pastry Pie Shells
350
8-10
Graham Cracker Pie Shell
350
10-12
Berry Pie
425
35-45
Apple Pie
425
40-50
8" Layer Cake
350
35-40
9" Layer Cake
350
30-35
Cup Cakes
350
20-25
Loaf Cakes
350
65-70
Jeweled Fruit Cake (Loaf)
300
1-3/4 to 2
Hours
Angel Food Cake
350
40-50
12