Sears 30229 User Manual
Page 15
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

PROBLEM
POSSIBLE CAUSE
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
Burners have yeliovir or
yellow-tipped flames
Yellow flames ~
Call for service.
B
Yellow tips on
outer cones —
Normal for L.P. Gas
Soft blue flames —
Normal for Natural Gas
If burner flames look like (A), call for service. Normal burner flames should look
like (B) or (C), depending on the type of gas you use.
• With L.P. Gas, some yellow tipping on outer cones Is normal.
“DO-IT-YOURSELF” OVEN TEMPERATURE ADJUSTMENT (Upper Oven)
You may feel that your new oven cooks differently than
the oven it replaced. We recommend that you use your
new oven a few weeks to become more familiar with It,
following the times given in your recipes as a guide.
Your oven has been preset to maximize cooking
efficiency. If you think your new oven is too hot
(burning foods), or not hot enough (foods are under
cooked) you can adjust the temperature yourself. The
appearance and texture of foods is a better indicator of
oven accuracy than an Inexpensive oven thermometer.
We do not recommend the use of inexpensive
thermometers) such as those found in
the
grocery
store, to readjust the temperature setting of your
new oven.
These thermometers can vary by 20°-40“F.
Also, you must open the oven door to read the
thermometer and this changes the temperature of the
oven.
To decide how much to change the temperature, set the
oven temperature 25“F higher (If foods are under
cooked) or 25°F lower (If foods are burning) than the
temperature In your recipe, then bake. The results of
this “test” should give you an idea of how much the
temperature should be changed.
To adjust temperature follow these instructions:
1. Press the
BAKE
pad.
3.
IMMEDIATELY,
press and hold the
BAKE
pad for
about 4 seconds. This display will show “ON” and
“BAKE”
will flash in the display.
4.
Use the
UP
pad to increase temperature. Press the
down arrow pad to decrease the temperature.
The temperature can be adjusted up to +35°F hotter
or -35°F cooler.
SET BETWEEN -35°
AND +35°F
YOU
H A V E
SELECTED
SHOWN IN THE DISPLAY
IS
5. When you have made the adjustment, push the
CLOCK
pad to return the display to the time of day.
Use your oven as you would normally.
2.
Press the
UP
arrow pad to select a
temperature between 500°F and 550°F.
CLOCK
NOTE: This adjustment will not affect Broil or
Clean
temperatures.
It
will
be
remembered
when power is removed.
Adjusting the thermostat of one oven will not
affect baking performance in the other oven.
Each oven must be adjusted separately.
14
NGSER2a