Sears 30229 - Manual (Page 12)

CLEANING TIPS
On the following pages, all removable parts on your oven are shown. Refer to those pages when cleaning your oven.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. All-purpose
cleaners, such as Fantastik® can also be used. Do not use metal scouring pads, except where recommended.
PART CLEANING MATERIALS REMARKS
Control panel Lightly dampened cloth
Do not use abrasive cleaners, steel or plastic
pads.
Glass oven door/window
(some models) Glass cleaner and paper towels. If you need
additional cleaning for spotting, wash with
equal parts white vinegar and water, rinse
well and dry.
Door should be completely oper; when
cleaning top edge.
Do not allow water to run down Inside open­
ings in door while cleaning. Remove stubborn
soil with paste of baking soda and water. Do
not use abrasive cleaners. Rinse thoroughly.
Door can be removed; see removable parts
section.
Oven finishes:
Continuous-cleaning (some
models)
See special instructions on previous page.
Standard porcelain enameled
ovens, porcelain enameled
(smooth) areas ot continuous-
cleaning ovens, broiler
compartment and oven bottom Detergent, vi/arm water, scouring pad or
soap-filled sfeel wool pad or oven cleaner
If you clean the oven bottom of continuous-
cleaning ovens with aerosol oven cleaners,
you must remove the oven bottom from the
oven for cleaning.
Rinse thoroughly after cleaning. When using
oven cleaner on porcelain enameled parts of
continuous-cleaning ovens, be sure lo keep it
away from the continuous-cleaning finish.
Oven cleaners v/ill damage the continuous-
cleaning linish. Oven bottom can be removed
for easier cleaning. Remove oven bottom
of continuous-cleaning ovens If clean­
ing it with oven cleaner.
Oven racks Detergent, warm water and scouring pad
or soap-filled steel wool pad
Remove from oven lo clean. Dry thoroughly.
Broiler pan and grid Detergent, water, soap-filled scouring pad
Remove soiled pan from oven to cool. Drain
fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and grid
soak for a few minutes. Rinse or scour as
needed. Dry well. Grid and pan may be
washed In a dishwasher.
REMOVABLE OVEN BOTTOM
The oven bottom may be removed for cleaning heavy
spillovers or to reach the oven burner.
Be careful not to scratch the oven finish when removing
or replacing the oven bottom.
To remove:
1. Slide the tab at the center front of the oven bottom to
the left.
2. Lift the oven bottom up and out.
To replace:
1. Slip the oven bottom into the oven so the tabs In the
rear of the oven bottom fit into the slots in the oven
back.
Lower the front of the oven bottom Into place. Slide
the tab at the front of the oven bottom into place.
2 .
REMOVABLE ROLL-OUT BROILER 2.
The removable roli-out broiler can be removed for easier
cleaning.
To remove:
1. Pull broiler out until it stops.
2. Grasp broiler by the bottom of Its sides, pull broiler
up and out.
To replace:
1. Put the rollers under the broiler behind the roller
guides in the range.
Hold broiler In slightly raised position as you slide it
part way Into the range, then lower broiler and push
completely closed.
NGCCH01