CDA SV410 - Manual (Page 13)

Cooking times
• Then brown under grill in another dish.
• Separate grains with a fork at the end of the cooking.
Meat Time Preparation
Beef 15 to 30 min. Joint 800 gr.: 55 to 60 min.
Pork (filet mignon) 25 min. Joint 800 gr.: 55 to 60 min.
Poultry (breast, fillet) 20 to 25 min. Chicken drumsticks : 35 to 40 min.
Poultry (Paupiettes) 25 min. Turkey roast joint : 50 to 60 min.
Sausages 20 min. Morteau 400 g piece
Black pudding 10 to 15 min.
Eggs Time Preparation
Eggs that are very fresh and
stored at room temperature.
7 min. Soft-boiled eggs : Place directly on the grill.
5 to 6 min.
Fried eggs : broken in an individual dish on the grill
and cover with cling film
8 min. Medium-boiled: Place directly on the grill.
10 to 12 min. Hard-boiled / Cocotte see detailed recipes.
RICE, PASTA
COUCOUS
Time Preparation
Place directly in a dish, covered with water or milk. The steam is not sufficiently wet to saturate these foodstuffs that swell.
Place a sheet of aluminium foil over the dish to protect it from the droplets of water.
Rice pudding 30 min.
100g of washed rice - 20 cl of milk -
2 dessertspoons of sugar
Couscous 20 min. 200g (1/4 litre of water)
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