beautypg.com
3 |
P a g e
TABLE OF CONTENTS
INTRODUCTION ........................................................................................................................................... 4
General Safety Considerations ................................................................................................................. 4
Engineering Improvements ....................................................................................................................... 4
Contacting Assistance ............................................................................................................................... 5
Clean Room Option ................................................................................................................................... 5
RECEIVING YOUR OVEN ............................................................................................................................ 6
Inspecting the Shipment ............................................................................................................................ 6
Vacuum Pump ........................................................................................................................................... 6
Gaskets ..................................................................................................................................................... 6
Returning the Shipment ............................................................................................................................ 7
Recording Data Plate Information ............................................................................................................. 7
GRAPHIC SYMBOLS ................................................................................................................................... 8
INSTALLATION ............................................................................................................................................ 9
Location ..................................................................................................................................................... 9
Lifting and Handling .................................................................................................................................. 9
Power Source .......................................................................................................................................... 10
Leveling ................................................................................................................................................... 10
Vacuum Plumbing ................................................................................................................................... 11
Vent and Gas Plumbing .......................................................................................................................... 11
Shelving Installation ................................................................................................................................ 12
Cleaning .................................................................................................................................................. 12
Burn In ..................................................................................................................................................... 12
CONTROL OVERVIEW .............................................................................................................................. 13
Valves and Circuit Breakers .................................................................................................................... 15
OPERATION ............................................................................................................................................... 16
Operating Precautions ............................................................................................................................ 16
Theory of Operation ................................................................................................................................ 17
Setting up the Oven ................................................................................................................................ 18
First Use Burn In (Recommended) ......................................................................................................... 19
Verify Vacuum Functionality and Integrity ............................................................................................... 19
Setting the Temperature Controller Set Point ......................................................................................... 20
Calibrating the Unit .................................................................................................................................. 21
Setting the Over Temperature Limit Control ........................................................................................... 22
Programmed Operations ......................................................................................................................... 23
USER MAINTENANCE ............................................................................................................................... 24
Cleaning .................................................................................................................................................. 24
Disinfecting .............................................................................................................................................. 24
Storage .................................................................................................................................................... 25
Vacuum Pump Maintenance ................................................................................................................... 25
Unit SPECIFICATIONS .............................................................................................................................. 26
Weight ..................................................................................................................................................... 26
Dimensions .............................................................................................................................................. 26
Capacity .................................................................................................................................................. 26
Shelf Capacity by Weight ........................................................................................................................ 26
Temperature ............................................................................................................................................ 27
Power ...................................................................................................................................................... 27
REPLACMENT PARTS LIST ..................................................................................................................... 28
