Shellab SGO6E-2 - Manual (Page 5)

5
INSTALLATION
Local city, county, or other ordinances may govern the use of this equipment. If you have
any questions about local requirements, please contact the appropriate local agency.
Installation may be performed by the end user.
Under normal circumstances this unit is intended for use indoors, at room temperatures
between 5

and 40

C, at no greater than 80% Relative Humidity ( at 25

C) and with a
supply voltage that does not vary by more than 10%. Customer service should be
contacted for operating conditions outside of these limits.
3.1 Power: The power source must match the voltage, cycle, phase and ampere
requirements listed on the data plate (located just above the power cord on the back
side of the oven). The unit is intended for 50/60 HZ application. Make sure your
power supply matches that shown on the data plate. VOLTAGE SHOULD NOT
VARY MORE THAN 10% FROM THE DATA PLATE RATING. A separate circuit is
recommended to preclude loss of product due to overloading or circuit failure. Note
that the electrical supply to the unit must conform to all national and local electrical
codes.
3.2 Location: When selecting a site for the oven, consider conditions that may effect
performance, such as heat or cold from air vents, fast moving air currents, other
ovens, autoclaves, direct sun, etc. Avoid high traffic areas that may reduce
accessibility to the oven and allow at least 30 cm between the unit and surrounding
walls or partitions that might obstruct free airflow.
3.3 Lifting/Handling: These units are heavy and care should be taken to use
appropriate lifting devices that are sufficiently rated for these loads. Units should
only be lifted from their bottom surfaces. Doors, handles, and knobs are not
adequate for lifting or stabilization. The unit should be completely restrained from
tipping during lifting and transport. All moving parts, such as shelves and trays
should be removed and doors need to be positively locked in the closed position
during transfer to prevent shifting and damage.
3.4 Leveling: The unit must sit level and solidly. The oven is equipped with non-
adjustable rubber feet to raise it off the counter and prevent sliding; however, the
counter must be level to provide optimum working and safety conditions.
3.5 Cleaning: The oven was cleaned at the factory, but not sterilized. Remove all
interior parts, including shelves and shelf clips. If assembled and clean the inside of
the chamber thoroughly with a disinfectant that is appropriate for your application.
DO NOT USE chlorine-based bleaches or abrasive cleaners, as they will damage
the ovens interior surfaces. DO NOT USE spray cleaners that might leak through
openings and cracks and get on electrical parts or that may contain solvents that will
harm coatings. A regular periodic cleaning is recommended.
Section
3