Cadco OV-250 - Manual (Page 2)

INDEX:
I. Instructions for the Installer Page 3
1. Data Plate Page 3
2. Certifications Page 3
3. Installation -Preliminary
operations Page 3
3.1 Feet Assembly Page 3
3.2 Installation Location Page 4
3.3 Remove Protective
Film Page 4
4. Installation Page 4
4.1 Electrical Connection Page 4
4.2 Water Connection
(OV-500 & OV-600 only) Page 5
4.3 Maintenance Page 5
II. Instructions for the User Page 6
1. “Burn In” Oven Before First Use Page 6
2. Features and controls
Page 6
2.1 Preheat Indicator Light Page 6
2.2 Temperature Control Page 6
2.3 Timer Dial Page 6
3. Special Cadco-Unox Oven
Features Page 6
3.1 “End Of Cycle” Alarm Tone Page 6
3.2 Interior Light Page 6
3.3 Finishing Feature
(only OV-350) Page 6
4. Cleaning & Maintenance Page 7
5. Door Removal Instructions Page 8
6. Troubleshooting Page 8
III. Convection Cooking Page 9
1. Cooking Principles Page 9
2. Cooking Page 9
3. Times and Temperatures Page 10
IV. Technical Data: Electrical
Schematics, Drawings Page 12
1. XA006 - OV250 Page 12
2. XA015 - OV350 Page 13
3. XA030 - OV400 Page 14
4. XA085 - OV500 Page 15
5. XA090 - OV600 Page 16
WELCOME TO CADCO!
We want you to have immediate success with your new
Cadco-Unox Convection Oven.
These state of the art convection ovens are manufac-
tured for Cadco by Unox SPA of Padua, Italy, to the high-
est standards. By following the guidelines and reading
the tips contained in this instruction manual you will be
convection cooking like an ol’ pro in no time. Cadco will
help you find the perfect oven for your needs, and provide
customer support after the purchase.
The Cadco website, at www.cadco-ltd.com, provides a
wealth of information relating to service and food issues.
All our Cadco staff e-mail addresses will be listed on the
website.
The Cadco toll free number gives you access to our on
staff Certified Executive Chef. Most calls are answered
within 24 hours. To reach any of the Cadco professionals
call 877.603.7393.
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