Vermont Casting VC50 - Manual (Page 18)

Using the Smoker Box (Model VC75)
Fig. 14
Operation
Page 13
The VC75 model Grill is equipped with a Rotisserie Burner Smoker Box. You can add a distinct, smoky flavor
to your food by burning a variety of woods or herbs in this unit.
1. Always soak any wood chips or herbs that you wish to smoke for a half-hour or more.
2. Always pre-warm the Grill before adding your smoking agent to the Smoker Box.
3. Remove the lid from the Smoker Box with a pair of tongs, or while wearing an insulated protective mitt
and place some of the presoaked material in it (see Fig. 14).
4. Use low or medium heat for smoking.
5. Use a marinade with drier foods to benefit the smoking process and to enhance the flavor of your smoked
dishes.
WARNING : Always wear an insulated protective mitt when adding a smoking agent to the Smoker Box,
to prevent burns.
Rotisserie Burner Smoker Box