Oven tempera ture charts – baking, Top oven cooking fan oven cooking, Baking – Creda Cooker User Manual
Page 31
Scones
Food
Pre-
heat
Ye
s
200
9-12
Runner 1 from
bottom of oven
15-20
20
15
9-12
60-90
120-135
40-45
Depending
on use
40-45
40-45
105-135
45-50
25-30
150-180
180
170
180/190
190/200
150/170
150
190/200
200/220
190/200
200/210
140
150
200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emperature
oC
T
op Oven Cooking
Fan Oven Cooking
T
ime in mins.
Baking
Small Cakes
V
ictoria Sandwich
Sponge Sandwich
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puf
f Pastry
Y
orkshire Pudding
Individual Y
orkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Ye
s
210/220
8-10
15-20
20-25
15-20
12-15
75-90
Depending
on size.
45-50
Depending
on use.
40-45
20-25
105-135
40-50
45-50
180-240
170/180
160/170
170/190
180/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
70-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Position
In Oven
Pre-
heat
T
emperature
oC
T
ime in mins.
Note: If soft tub margarine is used for cake making, we would recommend using the all in
one method and to reduce the temperature by 10
o
C. Temperatures recommended in this
chart refer to cakes made with block margarine or butter only.
OVEN TEMPERA
TURE CHARTS – BAKING
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
31