Vermont Casting VCS3008B Series - Manual (Page 8)

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Safety Parts Identification ............................................................................ i
Important Warnings ................................................................... i - vi
Clearance Requirements .................................................................. ii
Table of Contents ............................................................................1
Fuels .................................................................................................2
Safety ................................................................................................3
Gas Hookup Hooking Up to the Gas Supply ........................................................4
LP Gas Supply Connection ..............................................................4
Natural Gas Supply Connection .......................................................5
Test for Leaks ....................................................................................5
Operation Control Functions ............................................................................6
Lighting the Main Burners ...............................................................7
Turning the Burners Off ..................................................................8
Flare-ups ...........................................................................................8
Match Lighting the Main Burner ......................................................8
Lighting the Rotisserie Burner ..........................................................9
Match Lighting the Rotisserie Burner ...............................................9
Rotisserie Setup ..............................................................................10
Lighting the Side Burner ................................................................11
Shutting the Side Burner Off ..........................................................11
Cooking Methods of Cooking .......................................................................12
Preparing Food for the Grill ..........................................................13
Grilling Tips ..................................................................................14
Cooking Time Chart ....................................................................15
Care & Burners ...........................................................................................18
Maintenance Rotisserie Burners ...........................................................................19
Side Burners ...................................................................................19
Cooking Grids .................................................................................19
Drip Tray .......................................................................................20
Stainless Steel Panels .......................................................................20
Porcelain Enamel Castings ..............................................................20
Burner Adjustment ..........................................................................21
Troubleshooting Guide .........................................................................................22
Warranty ........................................................................................................24
Table of Contents
Page 1