Vermont Casting VCS3008B Series - Manual (Page 18)

50004581
Operation
Page 11
Lighting the Side Burner (if applicable)
Never stand directly over the Grill when lighting the side burner, to avoid exposure to possible flare-ups.
1. Ensure the main Propane Tank Valve or the main Natural Gas supply valve are in the on position. Turn the side
burner control knob to HIGH. (Fig. 13)
2. Push and hold the Igniter Button, you will hear a series of clicks as the igniter module generates an ignition spark
to the burners. The burner should light within five seconds. (Refer to Page 6)
3. Check the flame pattern. Soft blue flames are normal, hard blue flames or wavy yellow flames are not. Adjust the
flame pattern with the air shutter below the control knob. (Fig. 19, as necessary. If yellow flames persist, refer to the
Troubleshooting Guide on Page 22.
SHUTTING THE BURNER OFF
Turn the control knob counterclockwise to the HIGH position,
then depress it and turn it to OFF.
NEVER apply force to the control knob without depressing it,
as that can damage the valve.
WARNING
NOTICE
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OFF
HI
Figure 13
B210
WARNING
• Never attempt to use the rotisserie burner for any purpose other than rotisserie cooking.
• Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or over-
heating your Grill.
• Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
• Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never
alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.
• Keep any electrical supply cord and the fuel supply hose away from any heated surface.
• Electrical Grounding Instructions: This outdoor cooking gas appliance is equipped with a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from this plug.
Rotisserie Setup (continued)