Cleveland Range Enodis CR-32 - Manual (Page 3)

chops, ribs, fish and vegetables
Options & Accessories
❐ Prep Table, 42" x 32" (PRT4232)
❐ Small Skewers (Chickens under 3 lbs.),
set of 7 (SK-28S), set of 8 (SK-32S)
❐ Large Skewers (Chickens over 3 lbs.),
set of 7 (SK-28L), set of 8 (SK-32L)
❐ Skewer Storage Rack (RSR)
❐ TB-32 Non-skewerable product basket, 1 each
❐ TBW-32 Basket wrench, set of 2
❐ PB-7 Planetary Bearings, set of 7
❐ PB-8 Planetary Bearings, set of 8
❐ RI-32 Roller Tray Assembly for transporting Skewers
❐ SKH-32 Skewer Handling Tools, set of 2
❐ CSH-32 Skewer Adapter Holder for countertop
❐ WI-32 Side Extension Panels for stand
❐ ABP-334 Aluminum Bun Pan
❐ WG-334 Wire Grate
Optional Warming Cabinet
✔ The CR-334 Holding Cabinet is designed to fit
underneath the CR-32 Rotisserie Oven. Each unit
contains three removable, sliding drawers.
The holding Cabinet is designed to hold up to
36 chickens and other food products at a
constant temperature/humidity.
✔ The CR-334 has two identical adjustable temperature
controls for the hot air and water. A "Heat-On" LED
indicator is lighted whenever a heater is turned on.
The LED temperature indicator digitally displays the
water and air temperature.
✔ Rear, center mounted, convection fan ensures even
distribution of hot-humid air.
✔ On/Off power switch activates the warming cabinet.
✔ With cord and plug for 115 volt, single phase
operation. Plug configuration: NEMA L530P.
✔ Interior panels are removable, without tools, for ease
of cleaning.
✔ Set of 4 heady-duty adjustable casters: 2 locking &
2 swivel.
✔ Approvals: ETL, ETLC, NSF
This warming cabinet is specially designed to act as
a base unit for our Model CR-32 Rotisserie Oven.
A stainless steel finish and clean sleek lines make it
attractive as well as functional.
The unit is easy to use and provides consistent
performance and accurate temperature control
of product.
It can also be used as a stand-alone unit.
SK-32
RI-32
PB-8
CRS-32
SKH-32
WG-334 ABP-334
TBW-32
TB-32
CR-334
CBS-32
RSR
RPT4232