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Euro Cuisine WM520 User Manual

Page 6

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6

CHOCOLATE WAFFLES

Yield: 5-6 waffles

2 eggs – lightly beaten

1/2 cup chocolate syrup

6 tablespoons sugar

4 tablespoons butter – melted

3/4 cup milk

1 – 1/2 cups cake flour (sifted)

1/2 teaspoon vanilla

3 tablespoons baking powder

1/2 teaspoon salt

Combine eggs, sugar, milk, and vanilla: stir thoroughly. In a separate

bowl, blend chocolate syrup with butter. Let cool: stir into egg mixture.

Combine all dry ingredients (flour, baking powder and salt). Add egg

and chocolate batters to dry ingredients and stir until smooth. Bake as

directed. If waffles stick to iron, brush grids with vegetable oil.

SWEET WAFFLES

Yield: 8-10 waffles

1 cup butter or margarine (softened)
3 – 3/4 cups flour
1 – 1/2 cups sugar
1 packet of vanilla sugar
2 eggs
1 –3/4 cups water
1 – 1/8 tsp. baking powder

grated rind of 1 lemon

In a large bow, beat butter, sugars, and eggs together. Add all dry

ingredients, along with water and lemon rind, and blend until smooth.

Pour approximately 3/4 cup batter into waffle iron. Bake as directed.