Euro Cuisine WM520 - Manual (Page 6)

6
CHOCOLATE WAFFLES
Yield: 5-6 waffles
2 eggs – lightly beaten
1/2 cup chocolate syrup
6 tablespoons sugar
4 tablespoons butter – melted
3/4 cup milk
1 – 1/2 cups cake flour (sifted)
1/2 teaspoon vanilla
3 tablespoons baking powder
1/2 teaspoon salt
Combine eggs, sugar, milk, and vanilla: stir thoroughly. In a separate
bowl, blend chocolate syrup with butter. Let cool: stir into egg mixture.
Combine all dry ingredients (flour, baking powder and salt). Add egg
and chocolate batters to dry ingredients and stir until smooth. Bake as
directed. If waffles stick to iron, brush grids with vegetable oil.
SWEET WAFFLES
Yield: 8-10 waffles
1 cup butter or margarine (softened)
3 – 3/4 cups flour
1 – 1/2 cups sugar
1 packet of vanilla sugar
2 eggs
1 –3/4 cups water
1 – 1/8 tsp. baking powder
grated rind of 1 lemon
In a large bow, beat butter, sugars, and eggs together. Add all dry
ingredients, along with water and lemon rind, and blend until smooth.
Pour approximately 3/4 cup batter into waffle iron. Bake as directed.